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Bien Cuit: The Art of Bread cookbook by Zachary Golper

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Books : Cooking : English
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I really
like this book. It surprised me. Aside from being an excellent book about baking, it is a good read---entertaining
stories about the chef's career and development as a baker, and the authors' quest for good bread and good
food in NYC. I read it cover to cover, which I have never done with a cookbook.The insights and useful tips clearly come
from someone who has acquired his skills through hands on kitchen experience working with some of the nation's best
bakers and chefs. The book is also packed with astonishing photography.The publisher's choice of binding (spineless
binding?) was not typical, but this isn't the first time I have seen it...same as another (Amazon offered)
cookbook, Polpo, written by a Venetian restaurateur in London.

- Amazon customer

As a professional
baker in one of my earlier careers, I am always on the lookout for books that can add to my knowledge on baking and
pastry. Lately, I've gotten back into the craft of bread-making as a passionate hobby. In addition to my own recipe
books, I have added books from Nancy Silverton and Ken Forkish to my library. Both have their merits, but I am really
excited about the Golper book.

His style of writing is very economical, to the point and expresses a clear
viewpoint - the darker roast, hence the title Bien Cuit. I've worked through a couple of the recipes, and his
poolish and biga style starters.

The book is well written and especially simple in its layout which I
appreciate. There is a section in the back after the recipes on techniques with clear and simple pictures on things like
fold and stretch, scoring, baking in Dutch Ovens, etc.

I quite admire the beautiful look of the black pages
with light type and I am not one to annotate books with writing on the page (I hate that!) - but if you are that kind of
person, you will need to buy a silver ink pen or...skip this book. Which is pity because the recipes are flavorful and
you will learn a great deal about making bread from it.

The binding has been deliberately left exposed. I
thought this was innovative especially given the subject matter and approach. My copy shipped in a cardboard box
designed for the book and it can be stored in that box. Very happy with it. A new favorite!

- tech_guy,
Amazon.com   Show Demonoid some love with  BitCoin: 1DNoid2VRyfYn9T38Z1SZ5XncG7WMgCeUL How to get BitCoin?   

           

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